• Appetizers

    • Shu-Mai (6 pieces)

      6.50

      Steamed shrimp and vegetable dumplings topped with toasted garlic and scallions. Served with a sweet and soy sauce.

    • Thai Spring Rolls (12 pieces)

      7.25

      Steamed bean sprouts, fresh cucumbers, shredded carrots, seasoned tofu and thin strips of omelet wrapped in a delicate rice paper. Topped with home-made plum sauce and green onions.

    • Vietnamese Spring Rolls with Crab meat / Shrimp (2 pieces)

      7.25

      Fresh rice paper stuffed with crab meat, vermicelli noodles, green leaf lettuce, carrots, sweet basil and fresh bean sprouts. Served with smoky plum sauce topped with crushed peanuts.

    • Egg Rolls (2 pieces)

      5.00

      Shrimp mixed with ground pork, cabbage, celery and carrots. Vegetarian egg rolls are also available.

    • Vegetable Croquettes (2 pieces)

      5.25

      Blended potatoes, onions, sweet peas and carrots, breaded with wheat flour and potato flakes. Then golden deep-fried. Served with sweet & tangy dipping sauce.

    • Thai Chicken Satay (4 pieces)

      8.50

      Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.

    • Crab Rangoon (6 pieces)

      9.00

      Crispy pastry filled with seasoned cream cheese and crabmeat.

    • Fried Tofu (10 pieces)

      7.00

      Crispy bean curd. Served with light sweet & sour sauce topped with crushed peanuts.

    • Pot Sticker (6 pieces)

      7.00

      Vegetable dumpling deep-fried until crispy. Served with seasoning sauce.

    • Gyoza (6 pieces)

      7.25

      Choice of Chicken with vegetable, spicy pork or kale and vegetable dumplings, steamed or lightly pan fried.

    • Chive Dumplings (2 pieces)

      9.25

      Soft rice flour patties stuffed with chives. Served steamed or pan-fried with spicy sweet and sour dipping sauce.

    • Garden Rolls

      7.50

      Fresh cut veggies, noodles, pineapple, wrapped in thin rice paper, topped with light dressing. Served with peanut sauce.

    • Edamame

      5.00

      Freshly steamed, lightly salted soybean.

    • Shrimp and Chicken Dumplings (4 pieces)

      8.25

      Steamed shrimp and chicken dumplings served with house sweet soy sauce topped with scallions.

    • BBQ Pork Crispy Rolls

      7.50

      Minced Chinese greens and BBQ pork wrapped in thin spring roll skins, pan seared, drizzled with house sweet soy sauce.

    • Baby Egg Rolls, Chicken or Vegetarian (6 pieces)

      7.25

      Crispy petite Filipino lumpia stuffed with minced cabbage, onion and carrot. Served with home-made dipping sauce.

    • Vietnamese Sandwich (Bahn Mi)

      9.50

      Vietnamese sandwiches, served on a French baguette with house made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno and your choice of lemongrass chicken, Chinese BBQ pork or marinated tofu.

    • Fried Wonton (8 pieces)

      7.50

      Wonton skin stuffed with ground seasoned chicken. Served with sweet & sour sauce.

    • Curry Puff

      9.00

      Crisp puff pastry filled with choice of chicken, chicken basil, or vegetarian.

    • Soups

    • Tom Yum Soup

      7.25

      Hot and sour soup with shrimp, mushrooms, tomatoes, lemon grass, cilantro and other Thai herbs.

    • Tom Kha Kai Soup

      7.50

      Chicken and mushrooms with a hint of coconut milk in a savory broth.

    • Vegetable Soup

      6.50

      Mixed vegetables in delicious soy broth, topped with scallions
      and fried garlic.

    • Miso Soup

      5.50

      Low-salt, protein-rich soy bean paste with soft tofu, scallions and
      flavorful seaweed.

    • Chicken & Rice Soup

      6.50

      Wholesome broth with tender rice, thinly sliced ginger, minced
      chicken topped with scallions and fried garlic.

    • Egg Drop Soup

      6.00

      Fresh made Chinese soup with egg scrambled in delicious chicken broth. Topped with scallions and ground white pepper.

    • Salads

    • House Salad

      8.00

      Chopped leaf lettuce, cucumbers, tomatoes, carrots and red onions
      served with a creamy Japanese ginger dressing.

    • Beef Salad

      11.00

      Broiled sliced beef with cut cucumbers, tomatoes, onions, carrot,
      cilantro and our chef's special seasoning. Spiced to your taste.

    • Crystal Noodle Salad

      10.00

      Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts and cilantro flavored with spicy house sauce.

    • Spinach Salad

      11.00

      Fresh spinach, sliced red onions, topped with sesame-peanut sauce dressing. Choice of Seasoned Tofu or Chicken Satay.

    • Seaweed Salad

      6.50

      Japanese seaweed and sliced cucumber in lightly sweetened dressing.

    • Cucumber Salad

      8.00

      Cucumbers, chopped leaf lettuce and red onions served with a house vinaigrette dressing.

    • Drinks

    • Arnold Palmer

      4.00
    • Fresh Ginger Ale Bruce Cost

      3.95
    • Lemonade

      3.50
    • Vietnamese Coffee

      4.75

      Freshly brewed Café Du Monde with condensed milk. Served hot or iced.

    • Thai Iced Coffee or Thai Iced Tea

      4.75

      Strong brewed, sweetened with cream on top

    • Japanese Green Tea or Jasmine Tea

      3.25

      Served hot or iced

    • Soft Drink

      2.00

      Coke, Diet Coke, Sprite, Iced Tea, Ginger Ale, Fanta Orange. Can.

    • Iced Tea

      2.50
    • Jamaican Drinks

      3.75

      Ginger Beer, Kola, Cream Soda & Pineapple

    • Mango Drink

      3.00
    • Noodle Dishes

      Chicken, Tofu or Mixed Vegetables / Add $2.00 for Beef or BBQ Pork / $3.00 for Shrimp

    • Bamee (no broth) Noodle

      12.00

      Chinese egg noodles mixed with special sauce, crushed peanuts,
      BBQ pork, ground chicken, green onions and cilantro.

    • Chow-Mein Noodle

      11.50

      Crispy Cantonese noodles softened in a delicious brown gravy with bok choy, mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, bamboo shoots, onions and cauliflower.
      Topped with your choice of chicken, beef or tofu.

    • Pad Thai Noodle

      11.00

      Thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions and ground peanuts. Topped with your choice of chicken, beef or tofu.

    • Pad Se-eu Noodle

      11.50

      Flat rice noodles stir-fried in a tasty sauce with egg, broccoli and your choice of chicken or beef or tofu.

    • Lad Nar Noodle

      12.00

      Wide rice noodles topped with gravy, broccoli and your choice of chicken or beef or tofu.

    • Drunken Noodle (Spicy)

      12.00

      Fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions and basil.

    • Curry Noodle (Spicy)

      12.00

      Red curry paste, coconut milk, chicken, bell peppers, basil and bamboo shoots over thin rice noodles.

    • Pad Woon Sen

      12.00

      Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliflower, mushrooms and egg. Topped with your choice of chicken, beef or tofu.

    • Pancit

      12.00

      Filipinos fine noodle dish made with extra thin rice noodles,
      BBQ pork, egg, shredded carrots, cabbage and green onions.

    • Lo-Mein

      12.00

      Soft Cantonese noodles sautéed in brown sauce with mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, cauliflower, bok choy and bell peppers. Topped with your choice of chicken, beef or tofu.

    • Singapore Noodle

      13.00

      Thin rice noodles with vegetable, shrimp, BBQ pork and a touch of curry.

    • Yaki Udon

      12.75

      Japanese Udon noodles stir-fry with garlic sauce and vegetable.

    • Noodles in Soup

    • Tom Yum Noodle

      10.50

      Thin rice noodles with sliced chicken in hot and sour broth, topped
      with ground peanuts.

    • Japanese Udon Noodle

      11.00

      Japanese spaghetti-type noodles topped with sliced chicken, fish cake, seaweed, minced green onions in Miso broth.

    • Ramen Noodle

      12.50

      Fresh, soft ramen noodles topped with shrimp, sliced chicken, fish cake, dai-kon, spinach, minced green onions in clear chicken broth.

    • Chicken Noodle

      10.00

      Rice noodles in chicken broth, bean sprouts, green onions and
      fried garlic, topped with sliced chicken.

    • Beef Noodle

      11.50

      Rice noodles in beef broth, bean sprouts, green onions and fried garlic, topped with sliced beef.

    • Vegetable Noodle

      10.00

      Fresh rice noodles with bean sprouts and mixed vegetables
      in vegan broth.

    • Wonton Soup Noodle

      11.00

      Chicken wonton, egg noodles, bean sprouts and green onions in
      chicken broth.

    • Pho

      12.00

      Vietnamese noodle bowl, aromatic herb broth with thin rice noodles, beansprouts, topped with sliced paper thin beef, green onion, and cilantro. Served with fresh sweet basil, jalapenos, beansprouts and a slice of lime.

    • Beef & Vegetable Noodle

      11.50

      Egg noodles with tender beef, carrots, dai-kon, onions, and celery.

    • Curry Dishes

      Chicken, Tofu or Mixed Vegetables / Add $2.00 for Beef or BBQ Pork / $3.00 for Shrimp

    • Panang

      11.00

      Nutty and sweet from a perfect combination of coconut milk and peanut makes this curry a must have. Your choice of meat with fresh basil and red bell pepper.

    • Yellow

      11.00

      A more common curry sauce with a hint of spices. Your choice of meat with diced potato and red bell pepper.

    • Red

      11.00

      Be bold and daring and give our Red Curry a shot! A tad spicier than the last, served with fresh basil, jalapeno, red bell pepper and your choice of meat.

    • Green

      11.00

      The spiciest curry of them all! With our thick, broth-like consistency, this curry is sure to leave a sizzling taste in your mouth. Served with fresh basil, jalapeno, red bell pepper, and you choice of meat.

    • Wok Stir Fried Dishes

      Chicken, Tofu or Mixed Vegetables / Add $2.00 for Beef or BBQ Pork / Add $3.00 for Shrimp

    • Pepper Steak

      12.00

      Sliced tender flank steak, bell peppers, sweet onion, tomato in savory brown gravy.

    • Ginger Sauce

      11.00

      Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh cut vegetables in light sauce. Vegetarian version available with tofu or just veggies.

    • Basil Sauce

      11.00

      Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil.

    • Teriyaki

      12.50

      Select from Chicken or Beef

    • Stir-Fried Mixed Vegetables

      10.50
    • Broccoli with Oyster Sauce

      11.00
    • Fried Rice

      11.00

      Made to order! Stir-fried rice with sweet onion, egg and a blended
      soy mixture. Make it basil or a curry fried rice for a $1.00 extra.

    • Desserts

    • Mochi Ice Cream

      5.75

      Green Tea, Mango, Chocolate, Strawberry

    • Cheese Cake

      6.75

      Plain, Caramel Pecan, Key Lime, Mango

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